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Pasta Sauces:

Ragu Alla Bolognese

Celery, Onion, Carrot, Salt, Garlic, White Wine, Pork Mince, Beef Mince, Tin Chopped Tomatoes, Water, Dried Oregano, Bay Leaf, Olive Oil 

{CELERY, SULPHITES}

Pomodoro

Onion, Carrot, Celery, Garlic, Olive Oil, Tin Chipped Tomato, Water

{CELERY}

Crab, Chilli & Tomato

Onion, Garlic, Crab, Chilli, Tomato, White Wine, Butter, Olive Oil, Salt, Pepper

{CRUSTACEAN, SULPHITES, MILK}

Fresh Pesto

Pine nuts, Basil Leaves, Hard Cheese, Extra Virgin Olive Oil, Garlic, Salt

{MILK}

Dried Pasta

De Cecco Rigatoni or Linguine: Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine, Mononitrate, Roboflavin, Folic Acid), Iron (Ferrous Lactate).

{GLUTEN}

 

Mains

Keralan Meen Curry VEGAN

Onion, Fresh Ginger, Green Chilli, Garlic, Red Chilli Powder, Coriander Powder, Tumeric Powder, Black Peppercorns, Mustard Seeds, Curry Leaf, Coconut Milk.

White Onion, Olive Oil, Salt, Cauliflower, Garlic, Potatoes, Fresh Tomatoes, Sun dried tomato, Preserved Lemon, Ras al Hanout, Cornflour

{MUSTARD}

 

Keralan Meen Curry FISH

Onion, Fresh Ginger, Green Chilli, Garlic, Red Chilli Powder, Coriander Powder, Tumeric Powder, Black Peppercorns, Mustard Seeds, Curry Leaf, Coconut Milk, Monk Fish

{MUSTARD, FISH}

Keralan Meen Curry CHICKEN

Onion, Fresh Ginger, Green Chilli, Garlic, Red Chilli Powder, Coriander Powder, Tumeric Powder, Black Peppercorns, Mustard Seeds, Curry Leaf, Coconut Milk, Free range Chicken

{MUSTARD}

Wild Venison Ragu

Carrot, Onion, Celery, Garlic, Venison, White Wine, Tin Tomatoes, Salt, Pepper

{CELERY, SULPHITES}

Braised Pork

Pork Belly, Sugar, Sherry, Gluten Free Soy Sauce, Gluten Free Dark Soy Sauce, Water, Chilli, Lime, Honey, Ginger, Spices

{SULPHITES}

Truffled Macaroni Cheese

Butter, Flour, Milk, Cheese, Truffle Oil, Cream, Pasta, Salt, Pepper

{MILK, GLUTEN}

Roasted Squash Tagine

White Onion, Celery, Carrot, Butternut Squash, Garlic Olive Oil, Fresh Tomato, Frozen Spinach, Chickpeas, Salt, Cumin seeds, Fresh Ginger.

{CELERY}

Harbour Cafe Fish Soup

Rouille: Potato, Saffron, Smoked Paprika, Hazelnuts, Garlic, Red Pepper, Olive Oil, Lemon

Fish Soup: Butter, Olive Oil, Celery, Carrots, Onion, Garlic, Tomatoes, Courgette, Smoked Paprika, Noros Pepper, Saffron, Potatoes, Fish Stock, Smoked Haddock, Fresh Haddock, Mussels.

{NUTS, MILK, CELERY, FISH, MOLLUSC}

Puddings:

Sticky Toffee Pudding & Caramel Sauce

Dates, Tea, Caster Sugar, Butter, Self Raising Flour, Egg, Bicarb of Soda, Vanilla Extract, Coffee

{MILK, GLUTEN, EGG}

Caramel Sauce: Butter, Dark Brown Sugar, Granulated Sugar, Golden Syrup, Double Cream Vanilla Essense.

{MILK}

Spanish Almond Tart

Almonds, Sugar, Egg, Margarine, Water, Salt, Lemon

{NUTS, EGG}

Gluten Free Chocolate Brownie

Valrohna Chocolate, Butter, Sugar, Egg, Coco Powder, Gluten Free Baking Powder, Salt, Ground Almonds

{MILK, NUTS, EGG, SOYA}

Saffron Poached Pears

Pears, Sugar, Water, Saffron, Cardamon, Black Pepper, Star Anise, Ginger

Chocolate Sauce: Chocolate, Sugar, Water

{MILK}

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